Explore Our Custom Mobile Kitchens
No matter your menu, we have the chassis size and layout to optimize your workflow and speed of service.
Trailer Sizes & Layout Options
Choose the foundation that fits your concept and operating capacity.
8x10 ft & 8x12 ft (Compact Single Axle)
Easy to tow, lower overhead, and perfect for specialty coffee, baked goods, juices, or pre-packaged foods. Fits 1-2 operators comfortably.
8x14 ft & 8x16 ft (Standard Double Axle)
Equipped with dual 3,500 lbs axles, electric brakes, and space for a full hood system, flat top griddle, and deep fryers. Perfect for taco trucks and burger concepts.
8x20 ft to 8x28 ft (Heavy-Duty Dual Axle)
Maximum kitchen space with dual 5,200 lbs axles. Fits large commercial refrigerators, multiple cooking lines, prep tables, and up to 4-5 crew members. Best for high-volume catering.
Premium Commercial Kitchen Equipment
We supply and install top-tier, NSF-approved commercial appliances.
Cooking Ranges
Heavy-duty commercial griddles, open burners, charbroilers, and high-efficiency deep fryers.
Refrigeration & Prep
Reach-in refrigerators, undercounter coolers, salad prep tables, and stainless steel worktables.
Ventilation Systems
Custom stainless steel exhaust hoods with fire suppression systems and high-velocity exhaust fans.
Need a Custom Kitchen Layout?
Our design specialists will draw up a 3D floor plan optimized for your menu's workflow.
Request a 3D Layout Consultation